Classic Green Bean Casserole

I will use this recipe for Thanksgiving but will use less of the mushroom cream sauce. It was very heavy, it took over the entire dish. Maybe no garlic next time.

It was OK - though I wish I had added a bunch more salt and pepper than I did.

I like that the mushrooms are visible and not mushed into the sauce. I do think the sauce could use a bit of seasoning or flavor; as it is it just tastes a bit like flour. No one seems to like this as much as I do, but it might be because I'm making it for Brits who've never had this as part of Thanksgiving before.

First time making this from scratch and this recipe nailed it!

Loved it. Second time making it this month. First time doubled recipe. It doubled well without issue just have to be patient and let ut thicken slowly. I carmalized 5 onions the first time with great results. I also added Worcestershire and a bit of soy sauce. Both came out delicious. Will save to use as my staple recipe from now on.

A big hit! Fairly easy to make and came out great.