Green Beans - garlic bacon fat

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Step 1

Parboil green beans for 3-4 minutes. Until almost cooked, but still crunchy. Place in ice bath, and drain once ice is melted.

Step 2

Melt bacon fat in a skillet. Sautee the garlic until golden.

Step 3

Add green beans. Sautee until the green beans are fully cooked and the garlic is crispy. Season to taste while cooking.