SAUTEED ZUCCHINI AND SQUASH

Name: SAUTEED ZUCCHINI AND SQUASH
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: World Cuisine
Ingredients: 1 tbsp olive oil; 1 medium yellow squash cut into 1/4-inch thick slices; 1 medium zucchini cut into 1/4-inch thick slices; 1 tsp McCormick® Rosemary Leaves finely crushed; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp Sea Salt from McCormick® Sea Salt Grinder; 1 cup grape tomatoes

Instructions

Prep:10minCook:6min

Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, this keto-friendly sautéed zucchini and squash recipe is light, fresh and savory. If you’re looking for a more substantial meal, try mixing in chopped chicken or vegetables, and top with parmesan cheese. Loaded with flavor, this colorful side dish pairs great with a crunchy Summertime Slaw, Mexican Corn on the Cob and Cajun Grilled Steak and is the perfect healthy combination for a summer meal that’s sure to wow.

Updated at: Thu, 21 Nov 2024 12:24:51 GMT