Aubergine lasagne

Name: Aubergine lasagne
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 3 aubergines; 3 cloves of garlic; a few sprigs of fresh thyme; 6 tablespoons olive oil; 1 dried red chilli; 2 x 400 g tins of quality plum tomatoes; 1 tablespoon balsamic vinegar; 1 bunch of fresh basil; 150 g Cheddar cheese; 70 g Parmesan cheese; 250 g fresh lasagne sheets; extra virgin olive oil

Instructions

Cook:1h 35min

This wonderful aubergine lasagne keeps it simple with a few intensely delicious flavours – it has the same vibe as a Greek moussaka, but uses pasta rather than potatoes.

Updated at: Thu, 15 Aug 2024 06:29:47 GMT