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Pesto Pasta Bake

By fedandfit.com

Pesto Pasta Bake

Prep:10minCook:40min

This one-dish pesto chicken pasta bake is so flavorful and easy to pull together that you may never go back to making pasta on the stove again!

Updated at: Thu, 12 Feb 2026 18:32:04 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

30

High

Nutrition per serving

Calories1095.5 kcal (55%)

Total Fat69.1 g (99%)

Carbs66.7 g (26%)

Sugars17.3 g (19%)

Protein54.3 g (109%)

Sodium1205.5 mg (60%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncespenne pasta

22 ouncespesto

1 ½ cupschicken broth

2 tablespoonslemon juice

8 ouncesmozzarella pearls

1.5 poundschicken breast

8 ouncessun-dried tomatoes

in olive oil, drained

1 tablespoonItalian Spice Blend

or 1 tablespoon Italian seasoning + 1 teaspoon garlic powder

1 teaspoonsalt

½ teaspoonpepper

Instructions

View on fedandfit.com

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Notes

4 liked

1 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Steph· 2 years ago

Makes leftovers

I changed this a bit. I used less pesto because it was all I had. I added more pasta but some of it didn’t cook. I added mostly thawed broccoli and cauliflower. I only had shredded mozzarella so I used that. I really like this, but I want more pasta, so I’ll probably cook it before I bake.

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