By Anthony Iafrati
Grandma's Easy Pineapple Bread Recipe Is Unbelievably Moist
3 steps
Prep:10minCook:1h
Who doesn't remember their grandma pulling a warm loaf of sweet bread out of the oven? From date bread to banana bread to gingerbread to lemon poppy seed to chocolate, sweet dessert bread comes in all varieties.
This easy pineapple bread recipe gets its moistness from crushed pineapple. The bread is so moist that it doesn't need a glaze. Serve with a cup of coffee or tea for dessert or a snack.
Updated at: Thu, 17 Aug 2023 09:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High
Nutrition per serving
Calories336.1 kcal (17%)
Total Fat12.5 g (18%)
Carbs51.8 g (20%)
Sugars27.6 g (31%)
Protein4.8 g (10%)
Sodium201.8 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Beat together the butter and sugar with an electric mixer. Add the eggs and vanilla and beat until well combined. Stir in the pineapple
Step 2
In a bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients until just combined
Step 3
Pour the batter into a 9x5-inch loaf pan that's been sprayed with nonstick cooking spray. Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean. Cool about 10 minutes before removing from the pan to cool completely.
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