Gluten Free Cinnamon Raisin Bread

Name: Gluten Free Cinnamon Raisin Bread
Prep time: 50 min
Cook time: 1 h 5 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1/2 Cup Raisins; 1 Cup Warm Water; 1 1/2 Cup Non Dairy Milk; 1 Tablespoon Whole Psyllium Husk; 1 pkg Bob's Red Mill Gluten Free Bread Mix; 1/4 Cup Sugar; 2 1/2 teaspoons Instant Yeast; 1/4 Cup Vegan Butter (melted); 2 Eggs; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Vanilla; 1/2 Cup Cornstarch (approximate for dusting the workspace); 1 Egg (for egg wash); 1 Tablespoon Water (for egg wash); 1/4 Cup Light Brown Sugar; 4 teaspoons Cinnamon; 1 Tablespoon Gluten Free 1-to-1 Flour Blend