Mexican Quinoa

Name: Mexican Quinoa
Prep time: 20 min
Cook time: 4 h 25 min
Total time: 4 h 45 min
Cuisine: Mexican
Ingredients: 1.25 pounds peeled and cubed butternut squash ( (cut into 1/2-inch pieces) about 4 cups); 1 cup (138g) frozen corn; 1 can (15.25 oz.; 432g) black beans, (drained and rinsed); 1 cup (180g) uncooked quinoa, (rinsed); 1 teaspoon minced garlic; 1 can (14.5 oz.; 411g) petite fire-roasted diced tomatoes (undrained); 1 small diced jalapeño (~2 tablespoons), (optional Note 1); 2 cans (19 oz.; 538g EACH) mild red enchilada sauce (Note 2); 1 cup (225g) vegetable or chicken stock (or broth) ((we love Swanson vegetable stock best)); 1 packet (1.25 ounces) taco seasoning (Note 3); Optional toppings: freshly grated sharp or extra-sharp Cheddar cheese, fresh lime juice, sour cream, chopped cilantro, diced avocado, etc

Instructions

Prep:20minCook:4h 25min

Mexican Quinoa is a simple "dump it and forget about it" slow cooker meal. We add uncooked quinoa, veggies, beans, and a seasoning mix to the slow cooker and let it work its magic to deliver this tasty, nutritious, and satiating meal! Top your bowl with your favorite toppings -- like cheese, sour cream, avocado, and lime.

Updated at: Tue, 30 Jul 2024 07:03:04 GMT