By Mike Harden
Slow Cooker Chicken Chili
3 steps
Prep:30minCook:8h
A great alternative chili to beef
Updated at: Thu, 17 Aug 2023 07:37:52 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat18.8 g (27%)
Carbs51 g (20%)
Sugars9 g (10%)
Protein40.7 g (81%)
Sodium2604.1 mg (130%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsground chicken
3 tablespoonschili powder
15 ouncechili beans
can, drained and rinsed
15 ouncewhite beans
can, drained and rinsed
28 ouncesdiced fire roasted tomatoes
can
1sweet potato
medium, peeled and diced
15 ouncechicken broth
can
¼ cupinstant tapioca
1chipotle peppers in adobo sauce
2 tablespoonssoy sauce
1 tablespoonkosher salt
1 tablespoononion powder
2 teaspoongranulated garlic
1 teaspoondried oregano
1 teaspoonground cumin
¼ teaspoonground cinnamon
ground cloves
¾ cupbeer
sour cream
monterey jack cheese
green onions
1 jarjalapeno
2 tablespoonschili powder
Instructions
Step 1
Put chicken into the slow cooker. Add 3 tablespoons of the chili powder,and all the rest of the ingredients, (except the beer, sour cream, cheese, green onions, and jalapenos). Stir everything together.
granulated garlic2 teaspoon
chili powder3 tablespoons
dried oregano1 teaspoon
chili beans15 ounce
onion powder1 tablespoon
soy sauce2 tablespoons
ground cumin1 teaspoon
kosher salt1 tablespoon
chipotle peppers in adobo sauce1
instant tapioca¼ cup
ground cinnamon¼ teaspoon
ground chicken2 pounds
sweet potato1
ground cloves
chicken broth15 ounce
diced fire roasted tomatoes28 ounces
white beans15 ounce
Step 2
Cook on low six to eight hours.
Step 3
Just before serving, stir in the remaining chili powder and the beer. Serve with a tablespoon of sour cream, cheese, and jalapenos on top.
monterey jack cheese
sour cream
chili powder2 tablespoons
jalapeno1 jar
beer¾ cup
green onions
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