Slow Cooker Chicken Chili

Name: Slow Cooker Chicken Chili
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 pounds of ground chicken; 3 tablespoons of chili powder; 15 ounce can of chili beans, drained and rinsed; 15 ounce can of white beans, drained and rinsed; 28 ounces can of diced fire roasted tomatoes; 1 medium sweet potato, peeled and diced; 15 ounce can of chicken broth; 1/4 cup of instant tapioca; 1 small can of diced adobe chilis; 2 tablespoons of soy sauce; 1 tablespoon of kosher salt; 1 tablespoon of onion powder; 2 teaspoon of granulated garlic; 1 teaspoon of dried oregano; 1 teaspoon of ground cumin; 1/4 teaspoon of ground cinnamon; Pinch of ground cloves; 3/4 cup of Lager style beer; Sour cream; Monterey Jack cheese; Green onions; 1 jar of jalapeno; 2 tablespoons of chili powder

3 steps

Prep:30minCook:8h

A great alternative chili to beef

Updated at: Thu, 17 Aug 2023 07:37:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories493.8 kcal (25%)

Total Fat18.8 g (27%)

Carbs50.4 g (19%)

Sugars9 g (10%)

Protein40.7 g (81%)

Sodium2593.4 mg (130%)

Fiber12.5 g (45%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Put chicken into the slow cooker. Add 3 tablespoons of the chili powder,and all the rest of the ingredients, (except the beer, sour cream, cheese, green onions, and jalapenos). Stir everything together.