Mexican Roasted-Corn and Red Pepper Soup
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By Pillsbury
Mexican Roasted-Corn and Red Pepper Soup
Instructions
Prep:15min
Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!
Updated at: Fri, 11 Jul 2025 10:32:37 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories204.9 kcal (10%)
Total Fat4.1 g (6%)
Carbs36.3 g (14%)
Sugars12.2 g (14%)
Protein7.8 g (16%)
Sodium1169.4 mg (58%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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