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Mexican Roasted-Corn and Red Pepper Soup
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Pillsbury
By Pillsbury

Mexican Roasted-Corn and Red Pepper Soup

Instructions
Prep:15min
Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!
Updated at: Sat, 10 May 2025 06:53:51 GMT

Nutrition balance score

Good
Glycemic Index
34
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories179.2 kcal (9%)
Total Fat4.1 g (6%)
Carbs36.2 g (14%)
Sugars12.1 g (13%)
Protein7.7 g (15%)
Sodium1250.5 mg (63%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

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