By Pillsbury
Mexican Roasted-Corn and Red Pepper Soup
Instructions
Prep:15min
Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!
Updated at: Fri, 04 Sep 2026 15:46:09 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories288.8 kcal (14%)
Total Fat11.1 g (16%)
Carbs40.7 g (16%)
Sugars12.3 g (14%)
Protein9.7 g (19%)
Sodium1334.8 mg (67%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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