Mexican Roasted-Corn and Red Pepper Soup
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By Pillsbury
Mexican Roasted-Corn and Red Pepper Soup
Instructions
Prep:15min
Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!
Updated at: Thu, 22 May 2025 03:37:28 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories179.2 kcal (9%)
Total Fat4.1 g (6%)
Carbs36.2 g (14%)
Sugars12.1 g (13%)
Protein7.7 g (15%)
Sodium1250.5 mg (63%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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