Mexican Roasted-Corn and Red Pepper Soup
Leave a note
By Pillsbury
Mexican Roasted-Corn and Red Pepper Soup
Instructions
Prep:15min
Enjoy corn and bell peppers in this spicy Mexican soup made using Old El Paso® salsa. Ready for cooking in 15 minutes!
Updated at: Sun, 12 Jan 2025 07:02:50 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories197.3 kcal (10%)
Total Fat5.8 g (8%)
Carbs36.9 g (14%)
Sugars12.1 g (13%)
Protein7.7 g (15%)
Sodium1251.8 mg (63%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Pillsbury
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
