By easycheesyvegetarian.com
Slow Cooker Burrito Bowls
Instructions
Prep:10minCook:3h
These vegetarian slow cooker burrito bowls are SO easy to make, no pre-cooking required! Serve hot with your choice of toppings - I like cheese and avocado!
Updated at: Fri, 11 Sep 2026 11:02:22 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories306 kcal (15%)
Total Fat2.9 g (4%)
Carbs58.7 g (23%)
Sugars6.5 g (7%)
Protein10.2 g (20%)
Sodium604.8 mg (30%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
diced or thinly sliced
1bell pepper
I used yellow, diced
1mild red chilli
finely chopped
400gtin black beans
drained, or ~ 1 1/4 cups, when drained
215gbrown rice
uncooked
400gtin chopped tomatoes
150mlwater
1 Tbspchipotle hot sauce
or other favourite hot sauce
1 tspsmoked paprika
½ tspground cumin
salt
black pepper
Instructions
View on easycheesyvegetarian.com
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Notes
2 liked
3 disliked
Easy
Makes leftovers
