Roast topside of beef

Name: Roast topside of beef
Cook time: 2 h
Total time: 2 h
Cuisine: European, British
Ingredients: 3kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; GRAVY; 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125ml red wine; 1 litre organic beef stock

Instructions

Cook:2h

This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it.

Updated at: Fri, 22 Nov 2024 20:36:13 GMT