Baked butter chicken

Name: Baked butter chicken
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 3 tsp garam masala (Indian spice mix); 2 tsp ground turmeric; 1.7kg whole chicken; 1 lemon, halved; 3 garlic cloves, chopped; 3cm piece ginger (15g), chopped; 1 long red chilli, chopped; 400g can tomato puree; 1 cup (280g) thick Greek-style yoghurt; 1 cup (250ml) Massel Chicken Style Liquid Stock; 1 large handful curry leaves, plus extra fried leaves to serve; Papadums and raita (yoghurt combined with cucumber), to serve