Chocolate Sables with Hazelnuts and White Chocolate

Name: Chocolate Sables with Hazelnuts and White Chocolate
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 226 grams unsalted butter (room temperature); 67 grams granulated white sugar; 40 grams powdered sugar; 1 large egg (separated); Zest from 1 orange; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 29 grams dutch-process cocoa powder (sifted if clumpy); 250 grams all-purpose flour (sifted if clumpy); 67 grams hazelnuts (chopped | remove any large pieces of the outer skin that separate from the nut while chopping); 75 grams demerara sugar (or sparkling sugar / turbinado sugar); 1/2 cup white chocolate (finely chopped)

Instructions

Prep:15minCook:20min

These holiday chocolate sables are a riff of the French classic cookie, with a rich orange-scented cocoa base, bits of hazelnut, and a drizzle of white chocolate.

Updated at: Sat, 25 Nov 2023 19:07:21 GMT