Osmanthus Flower Jelly with Goji Berry 桂花糕

Name: Osmanthus Flower Jelly with Goji Berry 桂花糕
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 2 tbsp goji berries, pre-soaked in room temperature water (previously boiled); 3 tbsp dried osmanthus flowers; 500 ml hot water; 2 tbsp granulated sugar; 2 tbsp Agar Agar (v) or Gelatin

Instructions

Prep:5minCook:10min

Osmanthus Flower Jelly with Goji Berry 桂花糕 may not be traditionally a Chinese New Year Food item but setting it in a koi fish mould seems to make it a Lunar New Year worthy dessert. Make this easy to make Chinese Medicinal Food Therapy dessert that is nutritious and soothing.

Updated at: Thu, 21 Nov 2024 22:49:27 GMT