
By spicesinmydna.com
Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear
Instructions
Prep:20minCook:19min
This Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear is the ultimate meal-worthy salad for the chillier months! It's as comforting as a salad can be, filled with sweet potatoes roasted in bacon fat and rosemary, hearty kale, arugula, pears, bacon, and a white balsamic maple mustard vinaigrette!
Updated at: Sat, 29 Mar 2025 06:05:53 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories705.7 kcal (35%)
Total Fat55.3 g (79%)
Carbs43.1 g (17%)
Sugars21.9 g (24%)
Protein12.4 g (25%)
Sodium884.3 mg (44%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

4slices bacon

1 bunchtuscan kale
medium, de-stemmed and shredded

5 cupsbaby arugula

1anjou pear
thinly sliced

1sweet potato
medium, diced into 1/2'' cubes

2 teaspoonsbacon fat

1 teaspoonrosemary
chopped, plus extra sprigs for roasting

¼ teaspoonsalt

¼ teaspoonpepper

cinnamon

ground nutmeg

⅓ cupwhite balsamic vinegar

2 tablespoonsshallot
finely chopped

2 tablespoonspure maple syrup

1 tablespoonstone ground mustard
or dijon

1clove garlic
finely chopped

½ cupextra virgin olive oil
Instructions
View on spicesinmydna.com
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Notes
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Delicious
Easy
Go-to
Crispy
Fresh