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By spicesinmydna.com
Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear
Instructions
Prep:20minCook:19min
This Winter Salad with Rosemary Sweet Potatoes, Bacon, and Pear is the ultimate meal-worthy salad for the chillier months! It's as comforting as a salad can be, filled with sweet potatoes roasted in bacon fat and rosemary, hearty kale, arugula, pears, bacon, and a white balsamic maple mustard vinaigrette!
Updated at: Fri, 28 Aug 2026 08:35:15 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories759.4 kcal (38%)
Total Fat57.7 g (82%)
Carbs44.4 g (17%)
Sugars22.4 g (25%)
Protein15.6 g (31%)
Sodium977.4 mg (49%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
4slices bacon
1 bunchtuscan kale
medium, de-stemmed and shredded
5 cupsbaby arugula
1anjou pear
thinly sliced
1sweet potato
medium, diced into 1/2'' cubes
2 teaspoonsbacon fat
1 teaspoonrosemary
chopped, plus extra sprigs for roasting
¼ teaspoonsalt
¼ teaspoonpepper
cinnamon
ground nutmeg
⅓ cupwhite balsamic vinegar
2 tablespoonsshallot
finely chopped
2 tablespoonspure maple syrup
1 tablespoonstone ground mustard
or dijon
1clove garlic
finely chopped
½ cupextra virgin olive oil
Instructions
View on spicesinmydna.com
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Notes
5 liked
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Delicious
Easy
Go-to
Crispy
Fresh












