
By maplevinekitchen.com
Roasted Carrots and Parsnips Salad with Citrus Dressing
Instructions
Prep:20minCook:25min
Salads can be just as delicious and satisfying in fall and winter as those in the summertime, and this recipe is a perfect example. The combination of warm, maple roasted carrots and parsnips, crisp fresh radishes, creamy goat cheese, and toasted pepitas with a bright citrus vinaigrette dressing is a perfect way to enjoy the flavors of the season!
Updated at: Fri, 04 Jul 2025 20:32:29 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories424.3 kcal (21%)
Total Fat29.5 g (42%)
Carbs33.7 g (13%)
Sugars16.6 g (18%)
Protein9.1 g (18%)
Sodium639.4 mg (32%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4carrots
large, sliced into 2-inch sticks

2parsnips
large, peeled and sliced into 2-inch sticks

2 tablespoonspure maple syrup

2 tablespoonsextra virgin olive oil
or avocado oil

¼ teaspoonground cinnamon

⅛ teaspoonground ginger

⅛ teaspoonground nutmeg

½ teaspoonkosher salt

6radishes
thinly sliced

6 cupsmixed leafy greens

4 ouncesgoat cheese
crumbled

½ cuppepitas
pumpkin seeds, roasted

¼ cupfresh orange juice

1 teaspoonorange zest

2 tablespoonslemon juice

1 tablespoonapple cider vinegar

1 tablespoonpure maple syrup

1 tablespoonshallots
minced

¼ cupextra virgin olive oil

kosher salt
to taste

black pepper
fresh ground, to taste
Instructions
View on maplevinekitchen.com
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