Lemon Blueberry French Toast Casserole with Cream Cheese

Name: Lemon Blueberry French Toast Casserole with Cream Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups cubed, white bread (about half/third of a bread, 210 grams); 5 1/2 oz softened cream cheese (160 grams); 1-2 tablespoons powdered sugar (to taste); 2 + 1/4 teaspoons vanilla extract (divided); 4 eggs; 1 cup milk (250 milliliters); 1/4 cup heavy cream (60 milliliters, or more milk); 1/2 teaspoon ground cinnamon; 1/2 cup brown sugar (100 grams); 1 lemon, zest only; handful blueberries, or blackberries (60 grams); 1/4 cup granulated sugar (50 grams); 1/4 cup flour (30 grams); 1/4 teaspoon ground cardamom (optional); 1/4 cup butter, cold and cubed (60 grams); 1 cup granulated sugar (200 grams); 2 tablespoons cornstarch (15 grams); 1/4 cup fresh lemon juice (60 milliliters, about 1 lemon); 1 1/2 cups fresh or frozen blueberries (or blackberries, 150 grams)

Instructions

Prep:15minCook:50min

This French toast casserole is ooey, gooey delicious, bursting with fresh lemon and sweet blueberries and a crunchy crumb topping - perfect with warm blueberry sauce!

Updated at: Fri, 22 Nov 2024 06:32:26 GMT