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Sheet Pan Cottage Cheese and Lemon Pancakes

By homemakershabitat.com

Sheet Pan Cottage Cheese and Lemon Pancakes

Prep:10minCook:15min

These Sheet Pan Cottage Cheese and Lemon Pancakes are made with cottage cheese, almond flour, lemon and berries for a sweet breakfast treat that is light and custardy yet also protein-packed and low-carb.

Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories195.1 kcal (10%)

Total Fat5.8 g (8%)

Carbs22.8 g (9%)

Sugars9.2 g (10%)

Protein12.2 g (24%)

Sodium491.1 mg (25%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupcottage cheese

1 teaspoonvanilla extract

2 tablespoonsfresh lemon juice

2 Tbspsugar

0.5 Cupflour

1 tspbaking powder

¼ tspkosher salt

½ cupfresh strawberries

hulled and sliced

sliced, optional

Instructions

View on homemakershabitat.com

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Notes

2 liked

0 disliked

Easy

Go-to

Delicious

Sweet

Under 30 minutes

Carina Albrechtsen· last year

I wish it was more sweet. With time the strawberries started tasting funny. Didn't last more than a day tho!

Arissa Nishimuta· last year

Under 30 minutes

If you can, separate white and yolk. Whisk the whites separately, and prepare the batter as per instructions with only the yolk. Fold in the egg whites with the whole mixture at the end, similar to soufle pancakes. My came out so flufly! Delicious! Used sweetener instead of sugar, and sugar free syrup. Blueberries in place of strawberries, since I didnt have any with me. It was roughly 150 kcal per serving.

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