By Pillsbury
Leftover Pot Roast-Stuffed Biscuit Foldovers
Instructions
Prep:30min
Looking for leftover pot roast recipes? This easy appetizer or snack uses leftover pot roast and veggies with cream cheese and chives in tempting, hand-held morsels.
Updated at: Sun, 24 Aug 2025 09:09:49 GMT
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Ingredients
16 servings
1 x 16.3 ozflaky layers buttermilk biscuits
can, refrigerated
⅓ cupcream cheese
softened
2 tablespoonsgreen onions
finely chopped
1 ½ cupsbeef pot roast and vegetables
finely chopped, refrigerated, leftover
1egg
1 tablespoonwater
1 tablespoonfresh parsley
finely chopped, if desired
Instructions
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