Leftover Pot Roast-Stuffed Biscuit Foldovers

Name: Leftover Pot Roast-Stuffed Biscuit Foldovers
Prep time: 30 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1/3 cup cream cheese, softened; 2 tablespoons finely chopped green onions; 1 1/2 cups finely chopped refrigerated leftover beef pot roast and vegetables; 1 egg; 1 tablespoon water; 1 tablespoon finely chopped fresh parsley, if desired

Instructions

Prep:30min

Looking for leftover pot roast recipes? This easy appetizer or snack uses leftover pot roast and veggies with cream cheese and chives in tempting, hand-held morsels.

Updated at: Sun, 23 Nov 2025 02:22:35 GMT