Leftover Pot Roast-Stuffed Biscuit Foldovers
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By Pillsbury
Leftover Pot Roast-Stuffed Biscuit Foldovers
Instructions
Prep:30min
If you’re wondering what to do with leftover pot roast, this recipe is for you! Pot roast (and the veggies with it) get turned into these cute little hand-held appetizers or snacks. No one will ever know they’re eating leftovers!
Updated at: Sat, 23 Nov 2024 19:51:43 GMT
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Ingredients
16 servings
1 x 16.3 ozflaky layers buttermilk biscuits
can, refrigerated
⅓ cupcream cheese
softened
2 tablespoonsgreen onions
finely chopped
1 ½ cupsbeef pot roast and vegetables
finely chopped, refrigerated, leftover
1egg
1 tablespoonwater
1 tablespoonfresh parsley
finely chopped, if desired
Instructions
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