Nutrition balance score
Good
Glycemic Index
69
Moderate
Nutrition per serving
Calories1449 kcal (72%)
Total Fat23.1 g (33%)
Carbs233.5 g (90%)
Sugars75.8 g (84%)
Protein78.7 g (157%)
Sodium4399.4 mg (220%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Prepare the stuffing mixture: In a large bowl, mix together the bread crumbs, shredded turkey, chopped cranberries, onion, celery, and parsley.
Step 3
Add the thyme, salt, and black pepper for seasoning.
Step 4
Add the liquid ingredients. Pour in the chicken broth and add the egg. Stir the mixture until everything is evenly combined and moist. If it seems too dry, add a little more broth.
Step 5
Form the stuffing balls: Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball. Place each ball onto the prepared baking sheet.
Step 6
Bake the stuffing balls for 25 minutes, or until they are golden brown and cooked through.
Step 7
Serve: Serve warm as a side dish or appetizer, with gravy or cranberry sauce on the side.
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