Creamy Corn Cake (Bolo de Milho Cremoso)

This traditional Brazilian-style corn cake is soft, sweet, and irresistibly creamy. Its texture is moist — almost pudding-like on the bottom — and fluffy on top, making it perfect for breakfast, afternoon coffee, or dessert. Simple ingredients and quick preparation make it a comforting homemade treat.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cut the corn kernels close to the cob.

Step 2

In a blender or mixer, blend the corn, eggs, oil, and a little milk until smooth.

Step 3

Add the sugar and baking powder, and mix gently until combined.

Step 4

The batter should be slightly runny — that’s what gives it its creamy “pudding” layer on the bottom.

Step 5

Pour into a greased baking dish and bake at 180°C (350°F) for about 35–40 minutes, until golden on top and set in the center.

Step 6

Let it cool slightly before serving. Enjoy it warm or at room temperature!