Orange olive oil cake

Name: Orange olive oil cake
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: European, Mediterranean
Ingredients: 1 large whole seedless orange; ½ lemon , juiced and zested; 225ml olive oil , plus extra for the tin; 200g ground almonds; 120g polenta; 1 tsp baking powder (use gluten-free if you need to); 3 large eggs; 225g golden caster sugar; natural yogurt or crème fraîche, to serve (optional); 100g golden caster sugar; ½ orange , juiced; ½ lemon , juiced; 6 cardamom pods , seeds removed and ground; 4 rosemary sprigs

Instructions

Prep:25minCook:1h 30min

Add some citrussy zing to your baking with this gluten and dairy-free orange olive oil cake, topped with a rosemary and cardamom drizzle. It's super fragrant and delicious

Updated at: Mon, 04 Nov 2024 01:05:48 GMT