Soft Gingerbread Cookies with Maple Glaze

Name: Soft Gingerbread Cookies with Maple Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1/3 cup molasses; 2 1/4 all-purpose flour (330 grams); 2 teaspoons baking soda; 3/4 teaspoon salt; 1-2 teaspoons ground ginger; granulated sugar for rolling; 1 tablespoon melted butter; 1 tablespoon pure maple syrup; 1 1/2 cups powdered sugar (180 grams); 2 tablespoons milk (and a very tiny bit more if you need more); pinch of salt, to taste

Instructions

Prep:20minCook:10min

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!

Updated at: Thu, 30 Nov 2023 18:35:25 GMT