Chinese Spring Rolls

Name: Chinese Spring Rolls
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 8 ounces finely shredded boneless pork ((pork butt, shoulder, or loin)); ¼ teaspoon salt; ½ teaspoon sesame oil; 1 teaspoon Shaoxing wine; ½ teaspoon cornstarch; ¼ teaspoon white pepper; 2 tablespoons oil; 1 clove garlic ((minced)); 10 dried shiitake mushrooms ((soaked until softened and thinly sliced)); 2 medium carrots ((julienned, about 1 cup)); 1 cup bamboo shoots ((julienned; fresh is preferred, but canned is fine too)); 1 small napa cabbage ((julienned, about 6 cups)); 1 tablespoon Shaoxing wine; 2 tablespoons light soy sauce; 1 teaspoon sesame oil; ½ teaspoon salt ((or to taste)); white pepper ((to taste)); 1/4 teaspoon sugar; 2 tablespoons cornstarch ((dissolved in 2 tablespoons cold water)); 1 package spring roll wrappers ((8" squares; this recipe makes about 20 spring rolls)); 1 tablespoon cornstarch ((dissolved in 1 tablespoon boiling water for sealing the spring rolls)); Canola oil ((or peanut or vegetable oil, for frying)); 2 teaspoons sugar; 2 teaspoons hot water; 1 teaspoon Worcestershire sauce; 1 tablespoon soy sauce

Instructions

Prep:1hCook:10min

These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself!

Updated at: Sun, 18 Jan 2026 00:06:15 GMT