Sangria Cupcakes

Name: Sangria Cupcakes
Prep time: 45 min
Cook time: 17 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 1 ¼ cup (162.5g) all-purpose flour; ¾ cup (150g) granulated sugar; 1 ½ tsp. baking powder; ½ tsp. fine sea salt; 1 cup (250ml) sangria; ¼ cup (62.5ml) vegetable oil; 1 large egg, room temperature; ½ tsp. vanilla extract; ½ cup (115g) dairy-free salted butter, room temperature; ½ cup (115g) all-vegetable shortening; 3 cups (360g) icing sugar; ¼ tsp fine sea salt; 2 tbsp. sangria reduction; fruit for decor; extra reduction for drizzling