Gluten Free Jamaican Ginger Loaf Cake Recipe

Name: Gluten Free Jamaican Ginger Loaf Cake Recipe
Cuisine: American, Latin American, Caribbean
Ingredients: 170 g gluten free self-raising flour ((sifted, I use Doves)); 70 g black treacle; 70 g golden syrup; 70 g dark brown soft sugar; 70 g butter (or dairy-free alternative); 3-4 tsp ground ginger (depending on how firey you like it!); 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp Xanthan gum; 3/4 tsp bicarbonate of soda; 1 egg (beaten)

Instructions

My gluten free Jamaican Ginger loaf cake recipe is a new and improved version of the McVitie's one I used to buy in supermarkets. Mine's dairy free too!

Updated at: Fri, 22 Nov 2024 12:01:55 GMT