Coconut Cake

Name: Coconut Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Latin American, Caribbean
Ingredients: ½ Cup Butter; 1½ Cups Sugar; 2 Eggs; 3 Cups Cake Flour (sifted); 4 teaspoons Baking Powder; ¼ teaspoon Salt; 1 Cup Milk; 1 teaspoon Vanilla; ½ Cup Coconut (shredded)

Instructions

Prep:30minCook:25min

Soft, tender layers and a light coconut flavor give this old-fashioned coconut cake its timeless charm. Shredded coconut adds just the right touch of sweetness, making every slice feel simple and special. It’s the kind of homemade cake that looks right at home on an Easter dessert table or any spring gathering.

Updated at: Sat, 28 Mar 2026 11:33:08 GMT