Coconut Cake

Name: Coconut Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Latin American, Caribbean
Ingredients: ½ Cup Butter; 1½ Cups Sugar; 2 Eggs; 3 Cups Cake Flour (sifted); 4 teaspoons Baking Powder; ¼ teaspoon Salt; 1 Cup Milk; 1 teaspoon Vanilla; ½ Cup Coconut (shredded)

Instructions

Prep:30minCook:25min

Indulge in the tropical delight of this Coconut Cake, where a luscious blend of butter, sugar, and shredded coconut creates a moist and flavorful crumb. Sifted cake flour, baking powder, and a touch of vanilla intertwine with the richness, making each bite a heavenly experience.

Updated at: Thu, 27 Nov 2025 19:12:32 GMT