Crock Pot Spaghetti

Made this at work this morning for a birthday party. The staff was surprised that spaghetti cooked this way turned out so good! It was done perfectly, not mushy as all or even crunchy. I did have to modify the recipe a bit as we ran out of cream cheese since I decided to double the recipe at the last minute. I also used ground beef and beef broth instead of Italian sausage and chicken broth.