Carrot Cake with Cream Cheese Icing

Name: Carrot Cake with Cream Cheese Icing
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 50 grams walnuts; 220 grams flour; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon mixed spice; ½ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 250 grams grated carrot; 3 large eggs; 120 grams caster sugar; 120 grams brown sugar; 225 grams vegetable oil; 2 teaspoons vanilla extract; 90 grams butter; 150 grams cream cheese; 500 grams icing sugar; 2 teaspoons vanilla

Instructions

Prep:1hCook:30min

A deliciously simple, easy, moist, homemade spiced carrot cake with cream cheese icing! Hands down the best carrot cake I've ever had, balancing the traditional carrot flavour I grew up with, with a hint of walnut and a good smattering of cream cheese icing. This cake pairs well with a cuppa (tea or coffee - your choice).

Updated at: Thu, 30 Mar 2023 16:06:34 GMT