
1/2

2/2
Leave a note
By Olive Magazine
Tiramis-choux tower
Instructions
Prep:1h 45minCook:1h
This hybrid centrepiece is half profiterole, half tiramisu and sees balls of choux pastry stuffed with coffee-drenched ladyfingers and boozy pastry cream
Updated at: Tue, 28 Oct 2025 19:25:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories1146.4 kcal (57%)
Total Fat79.9 g (114%)
Carbs92.7 g (36%)
Sugars54.6 g (61%)
Protein15.7 g (31%)
Sodium273.5 mg (14%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
400mlwhole milk
100geggs
80gcaster sugar
40gcornflour
40mlamaretto
marsala or other liqueur of your choice, optional
350gmascarpone
softened
35mlespresso
shot
8gespresso powder
30gcaster sugar
100gsalted butter
100mldouble cream
30gdark brown sugar
2 tspespresso powder
100gwhite chocolate
90glight brown sugar
70gplain flour
20gcocoa
90gunsalted butter
softened
60mlwhole milk
60gunsalted butter
½ tspsugar
80gplain flour
¾ tspespresso powder
120geggs
beaten
8ladyfingers
Instructions
View on Olive Magazine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











