Tiramis-choux tower

Name: Tiramis-choux tower
Prep time: 1 h 45 min
Cook time: 1 h
Total time: 2 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400ml whole milk; 2 eggs (about 100g); 80g caster sugar; 40g cornflour; 40ml amaretto, marsala or other liqueur of your choice (optional); 350g mascarpone softened; 35ml espresso shot; 8g espresso powder; 30g caster sugar; 100g salted butter; 100ml double cream; 30g dark brown sugar; 2 tsp espresso powder; 100g white chocolate; 90g light brown sugar; 70g plain flour; 20g cocoa; 90g unsalted butter softened; 60ml whole milk; 60g unsalted butter; ½ tsp sugar; 80g plain flour; ¾ tsp espresso powder; 2-3 eggs (about 120g), beaten; 8-10 ladyfingers

Instructions

Prep:1h 45minCook:1h

This hybrid centrepiece is half profiterole, half tiramisu and sees balls of choux pastry stuffed with coffee-drenched ladyfingers and boozy pastry cream

Updated at: Tue, 07 Oct 2025 22:29:48 GMT