Patatas Bravas
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By themodernproper.com
Patatas Bravas
Instructions
Prep:15minCook:1h 30min
Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.
Updated at: Mon, 12 Jan 2026 04:07:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories616.3 kcal (31%)
Total Fat52 g (74%)
Carbs35.7 g (14%)
Sugars7.2 g (8%)
Protein4.4 g (9%)
Sodium682.3 mg (34%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupmayonnaise
1 tablespoonfresh lemon juice
from 1 lemon
1garlic cloves
minced
2 poundsrusset potatoes
peeled and diced into 1 1/2 inch cubes
vegetable oil for frying
sea salt
to taste
4eggs
fried, optional
Fresh flat leaf parsley
for serving
2 tablespoonsextra-virgin olive oil
0.5yellow onion
thinly sliced
2garlic cloves
minced
2 teaspoonssmoked paprika
¼ teaspooncayenne pepper
1 teaspoonsugar
½ teaspoonkosher salt
1 x 14 ouncecan diced tomatoes
¼ cupwhite wine vinegar
Instructions
View on themodernproper.com
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