The 15-Minute Lunch I Make When I’m Too Tired to Cook

Name: The 15-Minute Lunch I Make When I’m Too Tired to Cook
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Salt, for the pasta water; 1 pound spaghetti, linguine, or any other long noodles; Generous 1/3 cup no-stir creamy peanut butter; 1/4 cup sweet Thai chili sauce, plus more to taste; 2 tablespoons soy sauce, plus more to taste; 1/4 cup boiling water; Optional toppings: sliced green onions, chopped cilantro, and/or toasted sesame seeds