Sesame Peanut Butter Noodles Recipe

Delicious and straightforward! Intend to make again.

Very tasty sauce! I added vegetarian steak strips and red pepper to mine to fill it out a bit so I could have it on its own for dinner and it was delicious 😋

Delicious and so quick

Lovely!! I doubled the recipe and made several substitutions based on preference and what we had on hand. -almond butter for peanut butter -used laba garlic and grated it along with the ginger root -coconut aminos -one tablespoon yondu in lieu of one tablespoon aminos -added juice of half a lime -chopped 4 green onions -added a bunch of finely chopped cilantro -in addition to fresh ginger, I added ginger powder. It needed the additional flavor -used shirataki noodles -shredded green and purple cabbage thinly -thinly sliced carrot (use a veggie peeler here so the texture doesn’t compete with the noodles) -julienned cucumber -cubed extra firm tofu -topped with sesame seeds and pea sprouts -next time I’ll add a bird’s eye chili -I’ll use one clove of fresh garlic in addition to the laba garlic We ate this as a cold noodle dish and it was wonderful. I’m avoiding being behind the hot stove as the temperature rises over here and this dish will be a go-to.

Delish and easy

The sauce is sooo good and easy :) made with soba.

so good i almost cried

I made this with fine rice noodles. That was terrible. I threw away the whole thing. What a waste of food and time.

Very easy and tasty! Made this with vermicelli and soba noodles