Ramen Noodle Salad

Easy, flavorful, and lots of texture! We added chicken. A go-to sweet-sour dressing. Will make again!

This was tasty but the ramen noodles were too crunchy, I think chow mein noodles would be easier to eat. It's also not an entree salad, it would be really good to have some gyoza or steamed pork bun or something with it. It might be too much vinegar I couldn't eat the last of my serving but we had it as an entree so it might've just been too large of a serving.

I thought it was pretty good as is.

Overall, this recipe didn’t do it for me. I tried 2x with the ramen/almond/sesame combo and found it super easy to burn. The dressing just wasn’t my favourite either, even after adjusting for taste. A lot more sugar than I would have wanted haha. I like the concept though. Can be improved. 7/10