Gluten Free Zucchini Bread Recipe

Name: Gluten Free Zucchini Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Canadian
Ingredients: 1 ½ cups Gluten Free All-Purpose Flour; ½ teaspoon Baking Powder; ½ teaspoon Baking Soda; ½ teaspoon Sea Salt; 1 tablespoon Ground Cinnamon; ¼ teaspoon Ground Nutmeg; ½ cup Vegetable Oil; ½ cup Granulated Sugar; ½ cup Light Brown Sugar; 1 large Egg; 2 teaspoons Pure Vanilla Extract; 1 ½ cups Grated Zucchini; ½ cup Optional Add-ins

Instructions

Prep:20minCook:1h

This gluten free zucchini bread is a moist, spice-forward loaf that makes the most of garden-fresh vegetables. Using a 1-to-1 gluten free flour blend and a specific moisture-control technique, it delivers a classic texture that is indistinguishable from traditional recipes. It is an ideal quick & easy bread for breakfast, snacks, or tea time.

Updated at: Fri, 12 Jun 2026 07:26:08 GMT