Creamy Herb Smoked Trout Dip

Name: Creamy Herb Smoked Trout Dip
Cuisine: American
Ingredients: 1/2 cup sour cream; 1/2 cup crème fraîche; ⅓ cup roughly chopped parsley; 3 tablespoons roughly chopped dill; 2 tablespoons finely chopped shallot (from about 1 small shallot); 1 tablespoon capers (drained and rinsed); 2 teaspoons lemon juice; 1 tablespoon finely minced chives (divided); 3 - 4 ounces smoked trout (measured after removing skin and bones; see notes ); Potato Chips, Crudités, or Crackers

Instructions

This luxuriously creamy, bright, and herb-flecked smoked trout dip is inspired by green goddess dressing, made with fresh herbs, sour cream, creme fraiche, smoked fish, and aromatics.

Updated at: Mon, 30 Mar 2026 17:06:36 GMT