Smoked trout salad

Name: Smoked trout salad
Cuisine: American
Ingredients: Smoked Trout Salad; Ingredients (serves 2); Salad; 1 bunch kale, stems removed and roughly chopped; 2 heaping cups arugula; 4 oz smoked trout; 1 avocado, sliced; 2 medium radishes, thinly sliced; ¼ small red onion, thinly sliced; 1/2 cup quartered orange cherry tomatoes; 1 tbsp capers; 1 tbsp fresh dill, roughly chopped; Dressing; 1 garlic clove, crushed or finely minced; 1 small shallot, finely minced; ½ tsp dried dill; ¼ cup Greek yogurt; 1 tbsp Dijon mustard; 3 tsp white wine vinegar; 1 ½ tbsp olive oil; Pinch of salt & pepper