Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories290.8 kcal (15%)
Total Fat17 g (24%)
Carbs32 g (12%)
Sugars10.5 g (12%)
Protein3.5 g (7%)
Sodium30.9 mg (2%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
View on melindastrauss.com
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