Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat19.6 g (28%)
Carbs32.3 g (12%)
Sugars10.9 g (12%)
Protein3.8 g (8%)
Sodium31.8 mg (2%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
View on melindastrauss.com
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