Coconut Balls

Name: Coconut Balls
Prep time: 29 min
Cook time: 1 min
Total time: 30 min
Cuisine: Asian
Ingredients: 250g desiccated coconut(plus for dipping); 200ml condensed milk; 50g butter(melted); 1tsp vanilla extract; 24ps blanched hazelnuts; 150g white chocolate (melted); 15g sunflower oil

6 steps

Prep:29minCook:1min

The easier bite-size sweet! If you like coconut, you have to give it a try! Please check the recipe source for the video ❤️

Updated at: Thu, 17 Aug 2023 11:28:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories327.5 kcal (16%)

Total Fat25.4 g (36%)

Carbs20.1 g (8%)

Sugars19.7 g (22%)

Protein4.4 g (9%)

Sodium44.8 mg (2%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gdesiccated coconut

plus for dipping

200mlcondensed milk

50gbutter

melted

1 tspvanilla extract

24blanched hazelnuts

150gwhite chocolate

melted

15gsunflower oil

Instructions

Step 1

In a large bowl combine coconut, condensed milk, vanilla and butter, and mix well. Place the mixture in the freezer for 15 minutes, just to firm a bit.

Step 2

Coat each hazelnut in this mixture and shape it into a ball. Freeze for 1-2 hours

Step 3

Break the chocolate into pieces and melt in the microwave in 10-second pulses, stirring occasionally.

Step 4

Add sunflower oil to the melted chocolate and mix well until combined.

Step 5

Using a toothpick dip the coconut ball into the chocolate, then into coconut.

Step 6

Place in fridge for 40 minutes to defrost and enjoy!

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