The BEST Gluten-Free Apple Cake

Name: The BEST Gluten-Free Apple Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ⅓ cups gluten-free 1:1 baking flour (210 grams); 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ cup granulated sugar (150 grams); 1 cup approximately 1 large red apple, very thinly sliced (see note); 2 large eggs; 1 teaspoon vanilla extract; ½ cup vegetable oil (120 ml); ½ cup whole milk yogurt (120 ml (unsweetened dairy-free yogurt works too!)); ⅓ cup brown sugar (70 grams); ½ teaspoon ground cinnamon; 1 tablespoon butter (melted); Pinch of salt; ⅓ cup powdered sugar (40 grams); 1 –2 tablespoons milk

Instructions

Prep:25minCook:35min

This is the BEST apple cake I’ve ever made! My #1 tip for gluten-free apple cake – slice the apples really thinly. (Also use yogurt/oil for the right texture!)I tested and re-tested this recipe to get it just right! I think one bite and you’ll agree- this is the ultimate gluten-free apple cake!

Updated at: Fri, 22 Nov 2024 04:25:11 GMT