Gluten Free Baked Vanilla Doughnuts

Name: Gluten Free Baked Vanilla Doughnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons milk; 1 tablespoon butter; 1 vanilla bean, scraped (or 1 teaspoon vanilla extract); 1 cup confectioners' (icing) sugar; 2/3 cup white rice flour; 1/4 cup tapioca starch; 1/3 cup granulated sugar; 2 tablespoons dry instant vanilla pudding mix (Kraft Jell-o brand is dairy-free); 1 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1/4 cup milk; 1/4 cup oil; 2 large eggs; 2 teaspoons vanilla extract (or 1 vanilla bean, scraped)

Instructions

Prep:10minCook:10min

You won't believe how simple it is to make these Gluten Free Baked Vanilla Doughnuts. Within 20 minutes time, you can have fresh, warm baked doughnuts on the table.

Updated at: Thu, 21 Nov 2024 15:30:09 GMT