
By fodmapeveryday.com
The Best Low FODMAP Lemon Bars
Instructions
Prep:15minCook:50min
Our Low FODMAP Lemon Bars feature a crisp, buttery crust (with a secret) baked to a golden hue, topped with puckery lemon filling. Classic lemon bars made low FODMAP, gluten-free and lactose-free! We love turning traditional desserts into treats that we can all share without triggering our IBS. I made umpteen versions and didn’t rest until I came up with what I think is the absolute best. Bake them and see!Low FODMAP Serving Size Info: Makes 16 bars; 16 servings; serving size 1 bar
Updated at: Fri, 28 Mar 2025 04:50:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories165.4 kcal (8%)
Total Fat7.8 g (11%)
Carbs25.2 g (10%)
Sugars15.7 g (17%)
Protein1.7 g (3%)
Sodium51.3 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

½ cupunsalted butter
melted

¼ cupsugar

¼ teaspoonsalt

¼ teaspoonxanthan gum

1 cupall-purpose gluten-free flour
low FODMAP, Gluten Free 1-to-1 Baking Flour

1 cupsugar

¼ cupall-purpose gluten-free flour
low FODMAP, Gluten Free

½ cuplemon juice
freshly squeezed

3eggs
large, at room temperature

Confectioners’ sugar
optional
Instructions
View on fodmapeveryday.com
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