Dairy-Free and Egg-Free Brownies

Name: Dairy-Free and Egg-Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup melted refined coconut oil; 1/2 cup dairy-free chocolate chips; 1 cup sugar; 1/2 cup unsweetened plant-based milk; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon salt

6 steps

Prep:10minCook:30min

Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!

Updated at: Mon, 18 Nov 2024 03:06:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.4 kcal (15%)

Total Fat15.7 g (22%)

Carbs40.5 g (16%)

Sugars25.9 g (29%)

Protein2.9 g (6%)

Sodium154.1 mg (8%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupcoconut oil

melted, refined

½ cupdairy-free chocolate chips

1 cupsugar

½ cupunsweetened plant-based milk

1 teaspoonvanilla extract

¾ cupall-purpose flour

½ cupcocoa powder

¼ teaspoonsalt

Instructions

Step 1

Preheat the oven to 350F and lightly grease an 8x8 baking dish.

Step 2

In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.

Step 3

Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.

Step 4

Add remaining ingredients to the bowl and stir until just combined.

Step 5

Transfer to prepared baking dish and bake for 30 minutes, or until baked through.

Step 6

Once cooked, let cool completely before cutting into 9 equal pieces.

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