Scotcharoo’s

A Midwest twist on Rice Krispie treats! The same chewy texture of a Rice Krispie treat but with butterscotch and chocolate. Yum!

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Step 1

In a saucepan combine 1 cup sugar and 1 cup corn syrup. Let the sugar dissolve, stir constantly so it doesn’t burn.

Step 2

When the sugar dissolves stir in 1/2 c peanut butter.

Step 3

Stir that mixture into 6 cups rice crispies and pour into a parchment lined 9x13 dish

Step 4

Melt 1 c chocolate chips with 1 cup butterscotch chips in the microwave 30 seconds-1 minute.

Step 5

Pour the chocolate/butterscotch mixture over the Rice Krispies and smooth it out with an offset spatula

Step 6

I added a sprinkle of sea salt on top of the chocolate

Step 7

Let chocolate set and cut into bars