By Stephanie Gigliotti
Scotcharoo’s
7 steps
Prep:20minCook:5min
A Midwest twist on Rice Krispie treats! The same chewy texture of a Rice Krispie treat but with butterscotch and chocolate. Yum!
Updated at: Thu, 17 Aug 2023 02:49:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
56
High
Nutrition per serving
Calories397.7 kcal (20%)
Total Fat10.3 g (15%)
Carbs78.6 g (30%)
Sugars63.4 g (70%)
Protein4.6 g (9%)
Sodium307.4 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a saucepan combine 1 cup sugar and 1 cup corn syrup. Let the sugar dissolve, stir constantly so it doesn’t burn.
Step 2
When the sugar dissolves stir in 1/2 c peanut butter.
Step 3
Stir that mixture into 6 cups rice crispies and pour into a parchment lined 9x13 dish
Step 4
Melt 1 c chocolate chips with 1 cup butterscotch chips in the microwave 30 seconds-1 minute.
Step 5
Pour the chocolate/butterscotch mixture over the Rice Krispies and smooth it out with an offset spatula
Step 6
I added a sprinkle of sea salt on top of the chocolate
Step 7
Let chocolate set and cut into bars
Notes
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