By carlocao.com
Vegan Croissants
Instructions
Prep:1hCook:25min
This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.
Updated at: Sun, 16 Nov 2025 00:19:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
52
High
Nutrition per serving
Calories663.5 kcal (33%)
Total Fat37.6 g (54%)
Carbs71.4 g (27%)
Sugars9.9 g (11%)
Protein8.7 g (17%)
Sodium626.2 mg (31%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
600 gramsall-purpose flour
11.5% protein, plus more for dusting
70 gramssugar
12 gramssalt
7 gramsactive dry yeast
220 gramswater
at room temperature
100 gramsoat milk
or soy, at room temperature
60 gramsvegan butter
stable, chilled
340 gramsvegan butter
stable, chilled
34 gramsall-purpose flour
3 tablespoonsvegan cream
Instructions
View on carlocao.com
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