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By thepioneerwoman.com
Chicken Fried Chicken
Instructions
Prep:10min
This tender, crispy chicken fried chicken recipe is comfort food at its best. Try it with boneless thighs, breasts, or cutlets. Just don't skip the gravy!
Updated at: Tue, 13 May 2025 19:45:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories809.7 kcal (40%)
Total Fat34.8 g (50%)
Carbs58.7 g (23%)
Sugars15 g (17%)
Protein62.1 g (124%)
Sodium2733 mg (137%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cwhole buttermilk

¼ cpickle juice
from the jar

1egg
large

2 lbboneless skinless chicken thighs

1 ½ cself-rising flour

1 Tbspseasoned salt

2 tspground black pepper

¼ tspcayenne pepper

vegetable oil
or peanut, for frying

¼ csalted butter

⅓ call purpose flour

4 cwhole milk
warm, divided

¾ tspsalt
plus more taste

½ tspground black pepper
plus more to taste
Instructions
View on thepioneerwoman.com
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Notes
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