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By 101cookbooks.com
Spaghetti with No-Cook Sauce
Instructions
Prep:15minCook:10min
A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.
Updated at: Fri, 28 Mar 2025 01:16:32 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
27
High
Nutrition per serving
Calories548.9 kcal (27%)
Total Fat24.2 g (35%)
Carbs71.6 g (28%)
Sugars9 g (10%)
Protein19 g (38%)
Sodium651.8 mg (33%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 poundstomatoes
ripe, quartered, seeds removed

3 tablespoonsextra virgin olive oil

2garlic cloves
minced

fine grain sea salt

2lemons

1 poundwhole grain spaghetti

1 poundstring beans
or broccoli florets

⅔ cupKalamata olives
torn

½ cuptoasted pine nuts

0.5 poundcherry tomatoes
halved

1 cupmozzarella
torn

fresh basil
Slivered, or fresh lemon verbena, or crushed dried lemon verbena, to serve
Instructions
View on 101cookbooks.com
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