Easy Vegan Stuffed Shells

Name: Easy Vegan Stuffed Shells
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz. dry jumbo pasta shells; 1 ¼ cup raw cashews*; 2 Tbsp nutritional yeast; 1 Tbsp lemon juice; 3 cloves fresh garlic; 1 tsp sea salt; 2/3-3/4 cup water; 7 oz. extra-firm tofu ((1/2 package yields 7 ounces or 198 g)); 1 ½ cups cut frozen spinach* ((5 oz. yields ~1 ½ cups)); 1 (26 oz.) jar favorite marinara sauce; Fresh basil; Vegan parmesan cheese

Instructions

Prep:5minCook:55min

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

Updated at: Thu, 08 Jan 2026 01:47:13 GMT