Southern Cornbread

Name: Southern Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cup (180 g) fine-ground cornmeal; 1 cups (130 g) all-purpose flour; 1/4 cup (50 g) granulated sugar; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cup (360 ml) buttermilk, room temperature; 2 large eggs, room temperature; 1/4 cup (60 g) unsalted butter, melted and cooled

Instructions

Prep:10minCook:25min

This classic southern cornbread recipe is slightly sweet and far from dry. It crumbles nicely making it great for serving over chili and casseroles. It’s also great served as a slice on the side of your favorite meal.

Updated at: Fri, 17 May 2024 17:28:07 GMT